Western Chef's Knife 7” — Buckeye Burl & Brass – Redroot Blades

The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives t
The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing.

Shop – Redroot Blades

Western Chef's Knife 7” — Maple Burl & Brass – Redroot Blades

Blades

Silverthorn 7 Butcher's Cleaver 1084 Carbon Steel Green Burlap Micart – Bernal Cutlery

BladeGallery: Fine handmade custom knives, art knives, swords, daggers

BladeGallery: Fine handmade custom knives, art knives, swords, daggers

Large Chefs —

Redroot Blades

Bulat Chef Knife – Bulat Kitchen

The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard.

Western Chef’s Knife 7” — Dyed Elm Burl & Brass

Farm Tools – Zion's Farm