When getting your beef from a local farmer or raising it yourself, you need to know when butchering a cow (technically a bovine and usually a steer or heifer) cuts of meat that are essential
How to Make Meat More Sustainable
Feeding My Family Grass Fed & Free Range Meats Urban chicken farming, Free range, Raising cattle
How to Raise a Year's Worth of Meat — Homesteading Family
How to Store a Year's Worth of Meat
How to Raise a Year's Worth of Meat — Homesteading Family
How to Butcher a Chicken
The Beginning Farmer's Guide To Raising Backyard Beef - Hobby Farms
I can't seem to cook the steak right. The outside looks really well seared with good brown color but inside is usually fairly raw, so what could I be doing wrong? I
Some of the 199 Carcasses at St Merryn in Bodmin for the Annual Beef Carcass Show #BuyBritish #UKFarming #FarmingUK
Melissa K. Norris's Blog, page 3