Valorization of apple pomace using bio-based technology for the
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Industrial Apple Pomace as a Bioresource for Food and Agro
Prediction of phenolic compounds and glucose content from dilute
Biopolymer poly-hydroxyalkanoates (PHA) production from apple
Energy From Biomass - 21 Energy From Biomass Yulin Hu, Amarjeet
Co-preparation of pectin and cellulose from apple pomace by a