By A Mystery Man Writer
Cutting and wrapping some rib eye steaks for the freezer..this is AAA Black Angus beef..usually we can get 16-20 steaks per piece depending on the thickness and size of the cut
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Could it be possible that if a person cuts up a ribeye steak before grilling it, the meat will cook more thoroughly in pieces than in one whole part? - Quora
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Could it be possible that if a person cuts up a ribeye steak before grilling it, the meat will cook more thoroughly in pieces than in one whole part? - Quora
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