Reductions in the Canadian beef industry’s environmental footprint over the past 30 years have largely come through technologies that improve production efficiencies.
Sensitivity of the carbon footprint (a) and energy footprint (b) of
Seven regions of the United States where surveys, visits, and
Environment & Climate Change – Canadian Cattle Association
Carbon Footprint
Sustainability, Free Full-Text
Beef Cattle & the Carbon Cycle – a New Webpage
The FoodPrint of Beef - FoodPrint
Frontiers Climate Impacts of Cultured Meat and Beef Cattle
A life cycle assessment of the environmental impacts of a beef system in the USA
Environmental Footprint of Beef Production
Environment - Alberta Beef