By A Mystery Man Writer
When it comes to persimmons, called kaki (柿) in Japanese, there are two main types. One type is the hachiya persimmon: the astringent type that can only be eaten when very soft or all you’ll get is a mouthful of bitterness. The other is called fuyu gaki (富有柿); a shorter, squatter persimmon which can be…
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Persimmon Trees Ichi Ki Kei Jiro (Non-Astringent), 47% OFF
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Persimmon Trees Ichi Ki Kei Jiro (Non-Astringent), 47% OFF
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Persimmon Trees Ichi Ki Kei Jiro (Non-Astringent), 47% OFF