Here we cover chocolate's melting point, fat crystallization, freezing and viscosity. Discover more with the Guittard Chocolate Company!
The Science of Chocolate • Southwestern University
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Chocolate Science Unit Study with Delicious Truffle Recipes
Chocolate Science and Technology, 2nd Edition
Chocolate Science: Learn More about the Science of Chocolate
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How Making Chocolate Is Like Mixing Concrete - The New York Times
The Science of Chocolate - Betty Petrova
The Science of Cacao – KAKAO Drinking Chocolate
THE SCIENCE OF CHOCOLATE (book review)
The Science of Chocolate: Make Your Own Chocolate Bark
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Science of Chocolate Cox Science Center and Aquarium