NEWS

USDA Prime Boneless Ribeye Steaks

By A Mystery Man Writer

Hand-Cut Boneless Ribeye Steaks from USDA Prime Grade Beef Rib - Wet Aged 28 Days. The Boneless Ribeye Steak is one of the most flavorful cuts of meat because of its extensive marbling. Intramuscular fat melts down as the steak cooks, basting the meat and enhancing the flavor. We make it better by sourcing from a small
Hand-Cut Boneless Ribeye Steaks from USDA Prime Grade Beef Rib - Wet Aged 28 Days. The Boneless Ribeye Steak is one of the most flavorful cuts of meat because of its extensive marbling. Intramuscular fat melts down as the steak cooks, basting the meat and enhancing the flavor. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting. We've made it even better by cutting these steaks from USDA Prime Grade Beef, which makes them significantly more flavorful due to extra marbling, and wet-aging them a minimum of 28 days. This aging process breaks down the muscle even further and takes the already juicy Ribeye to the next level. The extra marbling and extra aging makes our Prime Aged Boneless Ribeye incredibly tender & delicious. PRODUCT DETAILS: - Hand-Cut From USDA Prime Grade Beef Rib - Wet Aged a Minimum of 28 Days - Pre-Portioned: 16oz each - Available in Packages of 2, 4 and 6 - Individually Vacuum-Sealed - Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness. What does this mean?

USDA PRIME consists of only the top 2% of graded beef!, This mouth-watering steak is cut from the center of the premium prime rib section. It is