Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge - ScienceDirect

Development of food-grade Pickering emulsions stabilized by a

Micro and nanoengineered structures and compounds: nanocellulose

Pickering emulsions synergistically stabilized by cellulose

Recent advances on cellulose nanocrystals for Pickering emulsions

PDF) Versatile nanocellulose-anatase TiO2 hybrid nanoparticles in

Properties of Pickering emulsions stabilized by cellulose

Current Trends in the Production of Cellulose Nanoparticles and

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Emulsions is used in domains such as cosmetics, pharmaceuticals